Innovating for Earth by learning from research on space farming
In 2025, Wageningen University & Research invited students from around the world to submit ground-breaking business ideas to improve the sustainability and resource efficiency of current food production. A total of 46 teams from across the globe joined the Challenge. After two selection rounds, 11 finalists remained to pitch their ideas during the Grand Finals on 27 May 2025 in Wageningen.
Team The Hab was announced the winner of the Challenge by unanimous vote of the jury. Team Synergrown came second, and Team MAI Farm placed third. The Audience Award went to Team AstroAlgae.
Would you like to discover the ideas of the ten finalists and learn more about the Challenge? Check out the ReThink Food Challenge Magazine.

Working together to make a difference!
At Wageningen University & Research top scientists and students from all over the world join forces to work on projects that make a difference to the quality of life. In our commitment to the UN Sustainable Development Goals, we actively pursue solutions to realise sustainable food systems. The ReThink Food Challenge is a unique initiative of Wageningen University & Research, giving students from all over the world an opportunity to work on this important topic.

Upcoming Events
Partners
News
Space-inspired farming innovation wins the ReThink Food Challenge - WUR
After six months of ideation, pivots, and pitching, the ReThink Food Challenge wrapped up with a Grand Finale at Omnia, Wageningen University & Research. What began with 360 students from 148 universities across 50 countries and 6 continents, narrowed down to 1 ...
The 20 Boldest Ideas for Growing Food in Spaceāand on Earth
After an intense first phase with 44 teams, we’re celebrating the 20 teams moving forward in the ReThink Food Challenge! These teams stood out for their innovative, impactful, and creative solutions that push the boundaries of food production ...
From Earth to the Stars: The ReThink Food Challenge Launched in Grand Style
A student challenge that ignites global innovation to transform food systems for a sustainable future. ...
Organizers



