People

Shi Han Ng

Singapore

Nanyang Technological University

Chemical and Biomolecular Engineering

Clarissa Ho

Singapore

Nanyang Technological University

Chemical and Biomolecular Engineering

Trish Tiang

Singapore

Nanyang Technological University

Renaissance Engineering Programme

Sophia Morsten

Singapore

TUMCREATE / Technische Universität München

Doctorate in Food Processing (alternative proteins)

Markus Wardono

Singapore

National University of Singapore

Food Science and Human Nutrition

Nayla Zhafira

Singapore

Nanyang Technological University

Chemical and Biomolecular Engineering

Jovin Wisetya

Singapore

National University of Singapore

Food Science and Technology

Hoi Ching Tang

Singapore

National University of Singapore

Masters in Food Science and Human Nutrition

Kelly Amanda

Singapore

National University of Singapore

Chemistry

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